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The Flat Iron Steak is new to the meat case so retailers who launch this cut need to let their customers know it is there and why they should try it. Here are some tools that will help:
www.beefboard.org | www.beefitswhatsfordinner.com | www.beeffoodservice.com www.beefnutrition.org | www.beefretail.org | bovine.unl.edu | www.beefresearch.org
