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The Petite Tender has been well received in foodservice, but is new to the meat case. So, be sure to let your customers know it is there and why they should try it. Here are some tools that will help:

• How to Merchandise
• How to Sample
• Recipes
• Profitability

www.beefboard.org | www.beefitswhatsfordinner.com | www.beeffoodservice.com
www.beefnutrition.org | www.beefretail.org | bovine.unl.edu | www.beefresearch.org