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Individual Cutting Guides and Culinary Applications
How do you find out detailed information on the value cuts and the new Chuck Roll cuts? It’s Easy! Now you can download materials that will give you all the basic facts about each cut: product attributes, cutting instructions, preparation tips and more!

Chuck Roll Cut Sell Sheets
Introducing the next frontier in value-added cuts. These chuck cut sell sheets contain features, benefits, serving suggestions and more. Let the expedition begin! Download each to learn more about these versatile cuts from the chuck roll.



Rib:

Ribeye Cutting Guide


Loin:



 Top Sirloin Cutting Guide

Chuck Roll:

Chuck Eye and Under Blade Cutting Guide
For a solid overview of how to cut the Chuck Roll 116A this pdf is for you. It shows all the cuts that can be generated from the chuck eye and the under blade. We also have detailed cutting guides in the next section.


Chuck Eye and Under Blade Cutting Guide


Denver Cut


Cutting/Culinary Guide


Sell Sheet


Delmonico Cut


Cutting/Culinary Guide

Sell Sheet


Boneless Country-Style Beef Chuck Ribs


Cutting/Culinary Guide

Sell Sheet

America's Beef Roast


Cutting/Culinary Guide


Sell Sheet


Sierra Cut


Cutting/Culinary Guide


Country-Style Beef Roast


Sell Sheet


Shoulder Clod:




Beef Value Cuts Audit Cards
This set of laminated index cards is great tool for monitoring the quality and resulting performance of the Value Cuts. They are designed to help you quickly identify cutting mistakes and trouble shoot problems with a meat cutter or supplier.

Item #24-709 Download pdf



Beef Value Cuts Brochure
This tri-fold brochure offers a Beef Value Cuts overview, cutting schematics for each subprimal, cut characteristics and general nutrition information.

Item #24-621 Download pdf

Flat Iron


Cutting/Culinary Guide


Sell Sheet


Petite Tender


Cutting/Culinary Guide


Sell Sheet



Ranch Cut


Cutting/Culinary Guide


Sell Sheet



Round:

Top Round Cutting Schematic
This cutting schematic details how the Top Round subprimal can be cut to create smaller portions, shorter cook times, greater leanness and less waste.


Item #28457 Download pdf

Round Sirloin Tip & Sirloin Tip Center


Cutting Guide

Merchandising Guide


Western Griller & Western Tip


Cutting Guide

Merchandising Guide


Miscellaneous

Shredded Beef Sell Sheet
A sell sheet explaining the versatility of Shredded Beef, multiple menu applications, nutrition and more. Sell sheet also includes a recipe for Aloha Shredded Beef Sliders and photo of finished product. Shredded Beef…Anytime, Anywhere.

 

 


Beef Appetizers Product Concepts
A four-color sheet describing a conceptual line of appetizers using beef. It provides foodservice and retail trends and applications and product concept descriptions.

Item #24625 Download pdf
Homestyle Beef Pot Roast
A four-color sheet detailing Homestyle Beef Pot Roast and the opportunity for ready-to eat prepared beef in the supermarket deli as a meal solution.

Item #24626 Download pdf
Funded by The Beef CheckoffFunded by The Beef Checkoff.
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