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(SIRLOIN TIP SIDE) COUNTRY FRIED STEAKS WITH SPICY BLUE CHEESE SAUCE
Total preparation and cooking time: 30 minutes
| 4 |
beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) |
| 1/2 |
cup all-purpose flour |
| 1/2 |
teaspoon salt |
| 1/4 |
teaspoon pepper |
| 1 |
egg, beaten |
| 1 |
tablespoon water |
| 1/2 |
cup unseasoned dry bread crumbs |
| 1/4 |
teaspoon salt |
| 1/4 |
teaspoon garlic powder |
| 1/4 |
teaspoon ground red pepper |
| 2 |
tablespoons vegetable oil |
| Sauce: |
|
| 1/2 |
cup refrigerated prepared blue cheese dressing |
| 1/4 |
cup dairy sour cream |
| 1 |
teaspoon green hot pepper sauce |
- Instructions
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- Combine flour, 1/2 teaspoon salt and pepper is shallow dish. Whisk egg and water together in shallow bowl until blended. Combine bread crumbs, 1/4 teaspoon salt, garlic powder and red pepper in separate shallow dish.
- Cut steaks into a total of 4 serving-size pieces. Place between sheets of waxed paper; pound to 1/4 inch thickness. Dip each steak in flour mixture to coat both sides lightly; shake off excess. Dip in egg mixture, then in bread crumb mixture to coat.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Place 2 steaks in skillet; cook 5 minutes or until coating is crisp and golden and beef is medium rare, turning once. (Do not overcook.) Remove steaks; keep warm. Repeat with remaining oil, if needed, and steaks.
- Meanwhile combine sauce ingredients in small bowl. Serve with steaks.
Makes 4 servings.
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