did You know?

The topics most commonly discussed when socializing around the grill are:

Neighborhood, family, friends: 39%

World news, politics 18%

Sports 16%

The grill or meal 8%

Work 6%

Source: USA Today

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Useful Tools to Help You Succeed

Here is where the rubber meets the road. Developing a new product is a monumental task with many moving parts. If you’re working on new products made with beef or veal, you’ve come to the right place. We’re here to help make your job easier. We’ve created tools to provide you with many of the insights and answers you need.

Is Your New Product on the Right Path?

Everyone hears the sobering statistics on how many new products fail. There are numerous factors affecting a new product’s success or failure, many of which are out of the developer’s control. But there are many opportunities in the development cycle to predict likelihood of success. A formal product development process helps spot the trouble signs. If you don’t have a process of your own in place, you’re welcome to use ours. Click here to learn about our process.

	Harris Ranch debuted their new line of fully cooked beef entrees produced from all-natural ingredients. The new entrees are made with all-natural ingredients and seasonings and are free of preservatives, hydrolyzed proteins, artificial colors, autolyzed yeast, dextrose and maltodextrin. The items are packaged in 17-ounce, microwavable containers for retail as well as a bundled double pack and a 2- 3-lb. random weight package for club stores. A foodservice bulk pack is also available.

Funded by The Beef Checkoff.