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SPICY LEMON PESTO FLAT IRON STEAKS
25 minutes
| 4 |
beef shoulder top blade steaks (Flat Iron) (6 to 8 oz each) |
| 3 |
large cloves garlic, minced |
| Pesto: |
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| 1/3 |
cup basil pesto sauce |
| 1 |
Tbsp lemon juice |
| 2 |
tsp grated lemon peel |
| 1/2 |
tsp crushed red pepper |
- Instructions
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- Combine pesto ingredients.
- Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Season with salt. Serve with pesto.
4 servings
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