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Menu Applications
Appetizers
Cheese Steak Pizza: Sauté Beef Flat Iron Steak strips with onions and green bell peppers. Spoon on pre-baked pizza crust and top with shredded provolone or mozzarella cheese. Broil to melt cheese.
Steak Bruschetta: Lightly season and grill Beef Flat Iron Steak and carve into thin slices. Combine steak slices with a mixture of diced tomatoes, minced garlic and fresh basil leaves. Served on toasted garlic bread.
Beef Sandwich Sensations
Steak Bruschetta Sandwich: Sauté Beef Flat Iron Steak in butter, olive oil, garlic and shallots to medium rare. Slice thinly. Toast country French bread with butter, olive oil and garlic. Place steak slices on bread and top with a zesty mixture of teardrop tomatoes, fresh mozzarella cheese and basil tossed with a hint of balsamic vinegar.
Flat Iron Gyros: Toss Beef Flat Iron Steak strips with garlic, oregano and pepper, then stir-fry. Serve beef in warm pita bread with slivered onion, thin-sliced tomato and creamy cucumber-yogurt dressing.
Center Stage
Herb-Stuffed Steak Roulade: Spread a mixture of basil, oregano, thyme, garlic, salt and pepper over a pounded Beef Flat Iron Steak. Roll up and tie to secure; roast to medium rare. Serve with sautéed vegetables and pasta tossed with olive oil, garlic, fresh basil, salt and pepper.
Wild Mushroom Beef Stroganoff: Lightly season and sauté Beef Flat Iron Steak strips; combine with assorted wild mushrooms that were sautéed in brown butter. Stir in a sour cream stroganoff sauce. Serve over wide ribbon pasta.
Asian Crispy Beef: Marinate Beef Flat Iron Steak in a sesame-soy based marinade. Dip in breadcrumbs and fry. Serve over fried Asian rice noodles tossed with green onions, bok choy, garlic and toasted sesame seeds.
Flat Iron Steak with Onion Marmalade: Press cracked black pepper onto surface of Beef Flat Iron Steak; sauté until medium rare. Serve with red wine caramelized onions.
Salads
Asian Steak Salad: Marinate Beef Flat Iron Steak in traditional Asian vinaigrette and grill to medium rare. Carve steak into thin slices. Layer over crisp Asian greens, toasted sesame seeds and crunchy rice noodles. Top with sesame-soy vinaigrette and chopped scallions and a chiffonade of fresh mint leaves.
Beef, Tomato & Fresh Mozzarella Salad: Grill Beef Flat Iron Steak to medium rare and carve into thin slices. Toss with tomatoes, fresh Mozzarella cheese, onions and a chiffonade of fresh basil leaves. Spoon over mixed greens. Mix balsamic vinaigrette tableside to serve with salad.
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